This recipe has been brewed 2 time(s)
Brew Session: Kaiserstuhl II
Offshore44
11/12/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Kaiserstuhl II
Offshore44
11/12/2021 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Kaiserstuhl II
American Porter
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.012 FG
- 26.2 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 28.9° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 202 per 12oz Calories