American Porter Recipe - Autumn rise porter

Recipe Info

Recipe Image

Autumn rise porter

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Black Malt - US, Victory Malt - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6.5
37
1
Mash
20% - Maris Otter Pale - UK
2.2
38
3
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
4% - Black Malt - US
0.4
28
500
Mash
2% - Victory Malt - US
0.2
34
28
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn rise porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 13
SRM 0
40
SRM: 22-40 / Your SRM: 33.5
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.22

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