American Porter Recipe - Kevin Creation Porter 3rd batch

{"RecipeId":113277,"RecipeTypeId":10,"OriginalRecipeId":95473,"UnitType":"s","IbuFormula":"t","CreatedBy":123657,"Name":"Kevin Creation Porter 3rd batch","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":11,"BoilSize":12.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1711578923717)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0508772727272726,"Fg":1.0132280909090909,"Srm":34.042761545955344,"Ibu":18.766708052033628,"BgGu":0.36886230424795929,"Abv":4.8567444545454537,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"17.5","Ppg":"38","L":"3","Use":"Mash","Id":"604791","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"2.5","Ppg":"34","L":"350","Use":"Mash","Id":"604792","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1.5","Ppg":"33","L":"65","Use":"Mash","Id":"604793","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"5.59337763761334","Id":"631769","IngId":"284","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"13.1733304144203","Id":"631770","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"168862","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"FlameOut","Id":"109810","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"109811","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"190356","Rank":"1","Text":"Fill pot to 13 gallons water, check PH after 10 minutes. Heat to 170"},{"Id":"190357","Rank":"2","Text":"Mash all grains at 153 degrees for 60 minutes"},{"Id":"190358","Rank":"3","Text":"Sparge with 170 degree water to 12.5 gallons, remove and discard grains."},{"Id":"190359","Rank":"4","Text":"Boil for 60 minutes adding hops per schedule."},{"Id":"190360","Rank":"5","Text":"Cool wart to yeast ferment temperature"},{"Id":"193490","Rank":"6","Text":"Keg and chill to serving temp"}]}