American Porter Recipe - Grave Porter

Recipe Info

Recipe Image

Grave Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa Nibs, Hazelnuts.

Fermentables

51% - Pilsner - US
5
34
1
Extract
31% - Pale 2-Row - US
3
37
1
Mash
10% - Roasted Barley - US
1
25
300
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa Nibs
8
oz
Primary
Hazelnuts
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Cocoa Nibs in vodka 7 days before adding to secondary
2.
Roast Hazelnuts at 200F until maroon color, clean and add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grave Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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