American Porter Recipe - American Porter partial boil 2024

Recipe Info

Recipe Image

American Porter partial boil 2024

by on
All Grain + Extract
23 Liter(s)
17 Liter(s)
60 min
63%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 60 - US, Chocolate Malt - US, Dark Chocolate - US, Carapils (Dextrine Malt) (US), Melanoidin Malt - US, Dry Malt Extract - Amber , Liquid Malt Extract - Extra Light - US, Chinook Hops, Hallertau Hersbrucker 2.7% Hops, Novalarger Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from schwarz partial boil for 2023 winter.

Fermentables

38% - 2-Row (US)
2
37
1
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Chocolate Malt - US
0.4
34
350
Mash
2% - Dark Chocolate - US
0.1
29
420
Mash
2% - Carapils (Dextrine Malt) (US)
0.1
33
1
Mash
2% - Melanoidin Malt - US
0.1
37
25
Mash
10% - Dry Malt Extract - Amber
0.5
42
10
Extract
29% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract

Hops

Chinook
28
Pellet
Boil
30 min(s)
11
25.2
Hallertau Hersbrucker 2.7%
42
Pellet
Boil
10 min(s)
4
6.5

Yeast

Novalarger
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Porter partial boil 2024
American Porter
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 31.0° SRM Color
  • 63% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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