American Porter Recipe - American Porter partial boil 2024
American Porter
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American Porter partial boil 2024
by Yeon on 8/28/2024
All Grain + Extract
23 Liter(s)
17 Liter(s)
60 min
63%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 60 - US, Chocolate Malt - US, Dark Chocolate - US, Carapils (Dextrine Malt) (US), Melanoidin Malt - US, Dry Malt Extract - Amber
, Liquid Malt Extract - Extra Light - US, Chinook Hops, Hallertau Hersbrucker 2.7% Hops, Novalarger Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from schwarz partial boil for 2023 winter.
10% - Caramel/Crystal 60 - US
2% - Carapils (Dextrine Malt) (US)
2% - Melanoidin Malt - US
10% - Dry Malt Extract - Amber
29% - Liquid Malt Extract - Extra Light - US
Hallertau Hersbrucker 2.7%
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Porter partial boil 2024
American Porter
-
23.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.008
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
31.0° SRM
Color
-
63%
Efficiency
-
6.0% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.054 FG: 1.012-1.018 / Your FG: 1.008 IBU: 25-50 / Your IBU: 32 SRM: 22-40 / Your SRM: 31.0 ABV: 4.8-6.5 / Your ABV: 6.0 BG:GU: 0.36-1.00 / Your BG:GU: 0.58
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