American Porter Recipe - DALLAS 2024 STOUT

Recipe Info

Recipe Image

DALLAS 2024 STOUT

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Chocolate Malt - US, Munich - UK, Blackprinz - US, 2-Row - US, Caramel/Crystal 120 - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from STOUT 20 LITROS DALLAS 2024.

Fermentables

2% - Black Malt - US
0.1
28
500
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
10% - Munich - UK
0.5
37
9
Mash
3% - Blackprinz - US
0.15
36
500
Mash
72% - 2-Row - US
3.5
37
1
Mash
10% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
25.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MCERAR POR UNA HORA A 67 GC , LAVADO CON AGUA A 76 GC
2.
HERVIR POR UNA HORA LUPULO A 50 MINUTOS AANTES FINALIZAR
3.
ENFRIADO 20GC, FERMENTACION PRIMARIA 7 DIAS, SECUNDARIA 15 DIAS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DALLAS 2024 STOUT
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.6 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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