American Porter Recipe - Porter-Robusta

Recipe Info

Recipe Image

Porter-Robusta

by on
All Grain
190 Liter(s)
200 Liter(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - UK, Chocolate - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
40
37
1
Mash
10% - Crystal 15L - UK
5
34
15
Mash
6% - Chocolate - UK
3
34
425
Mash

Hops

Magnum
200
Pellet
Boil
60 min(s)
12
28.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter-Robusta
American Porter
  • 190.00 Gallons Liters Batch Size
  • 200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 25.4° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 29
SRM 0
40
SRM: 22-40 / Your SRM: 25.4
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.47

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