American Porter Recipe - Edmund Fitzgerald clone

Recipe Info

Recipe Image

Edmund Fitzgerald clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Barley - US, Roasted Barley - US, Goldings Hops, Northern Brewer Hops, Finnish Bread Yeast Homebrew Yeast.

Fermentables

86% - 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Black Barley - US
0.5
25
500
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Goldings
0.75
Pellet
Boil
60 min(s)
5
12.5
Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
7.5
Northern Brewer
0.5
Pellet
Boil
35 min(s)
9
12.5
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.5
Goldings
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

Finnish Bread Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edmund Fitzgerald clone
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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