Beer using reuse water 5g gypsum, 9g CaCl (to cold water), 10g Epsom Salt for 15 gal of water
Adjusted hop utilization due to high altitude(5800'). Actual IBUs closer to 30.
TBC
1.055 og 4/25/24 1.008 fg 5/17/24 could stand more hops 6.25 abv
https://docs.google.com/document/d/1O12XcEzRwXXP3guexMGVHiVMkrQI_mJ0dmIVsyDureQ/edit