American Amber Ale Recipe - Amber Ale 35

Recipe Info

Recipe Image

Amber Ale 35

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Dark - CA, Crystal 40L - CA, Flaked Oats - US, Comet Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Whirlfoc.

This recipe was cloned from Amber Ale 33.

Fermentables

57% - Vienna - US
6
36
4
Mash
19% - Munich Dark - CA
2
34
32
Mash
19% - Crystal 40L - CA
2
34
40
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Comet
1
Pellet
Boil
45 min(s)
9.5
31.5
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.9

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 121179

Tasted on 6/9/2021 by Brewer 121179

Notes:

This one is really good!

Recipe Facts

Amber Ale 35
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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