American Amber Ale Recipe - MAX88

Recipe Info

Recipe Image

MAX88

by on
All Grain
27 Liter(s)
35 Liter(s)
30 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 140L - UK, Amber - UK, Munich - UK, Maris Otter Pale - UK, Godiva Hops, Harlequin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - US
3.7
37
1
Mash
4% - Crystal 140L - UK
0.25
33
140
Mash
4% - Amber - UK
0.25
32
27
Mash
8% - Munich - UK
0.5
37
9
Mash
22% - Maris Otter Pale - UK
1.3
38
3
Mash

Hops

Godiva
25
Pellet
Boil
30 min(s)
7
12.5
Harlequin
20
Pellet
Boil
15 min(s)
8
7.4
Harlequin
50
Pellet
Boil
5 min(s)
8
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MAX88
American Amber Ale
  • 27.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 27
SRM 0
40
SRM: 10-17 / Your SRM: 10.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.53

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