American Amber Ale Recipe - Fairhope Amber Clone

Recipe Info

Recipe Image

Fairhope Amber Clone

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
45 min
78%
Tried to replicate Fairhope Alabama Brewery's Amber Ale

Fermentables

76% - 2-Row - US
7.5
37
1
Mash
13% - Munich Light - DE
1.25
37
6
Mash
4% - CaraMunich I - DE
0.375
34
39
Mash
4% - CaraMunich III - DE
0.375
34
57
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
1% - Carafa I - DE
0.125
32
337
Mash

Hops

Magnum
0.5
Pellet
FirstWort
45 min(s)
12
18.8
Willamette
1
Pellet
Boil
10 min(s)
5.7
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
154
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fairhope Amber Clone
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.7° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 26
SRM 0
40
SRM: 10-17 / Your SRM: 12.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.50

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