American Amber Ale Recipe - American Amber Lager

Recipe Info

Recipe Image

American Amber Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
Not sure to call this an ale or a psuedo lager: using Lutra yeast. A bit heavy on the Victory malt and C40 for a lager...

Fermentables

65% - 2-Row - US
7.5
37
2
Mash
13% - Crystal 40L - CA
1.5
34
40
Mash
22% - Victory Malt - US
2.5
34
28
Mash

Hops

Magnum
1
Pellet
Boil
35 min(s)
12.5
38.6
Willamette
1
Pellet
Boil
10 min(s)
4.8
6.5

Yeast

lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 136070

Tasted on 1/8/2024 by Brewer 136070

Notes:

brewing Note: after 7 days, still showing slow, but active fermentation with a gravity of 1.2. Still a ways to go. The space is a bit cool for lutra at 63 F, I stuck a bit of heat in the space to bring it to 67f or so, which is more in lutra's range

Recipe Facts

American Amber Lager
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 15.2° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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