Dad asked for a spicy amber beer. Chat GPT came up with this recipe when asked to make "the best amber ever" and were gonna put some carolina reapers in at flame out. Usually the heat boils off pretty quick and leaves a little fruity heat in the aftertaste
Reduced Oak Smoked Wheat by 0.25 lb and Munich by 0.5 lb vs. Version #2 to balance out flavors.
Not sure to call this an ale or a psuedo lager: using Lutra yeast. A bit heavy on the Victory malt and C40 for a lager...