American Amber Ale Recipe - House Amber Ale

Recipe Info

Recipe Image

House Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 20L, Special Roast, Roasted Barley, Chinook Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

87% - Pale 2-Row
8.5
37
2
Mash
5% - Caramel / Crystal 20L
0.5
35
20
Mash
5% - Special Roast
0.5
33
50
Mash
3% - Roasted Barley
0.25
33
300
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
12
43.2

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.045
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 25-40 / Your IBU: 43
SRM 0
40
SRM: 10-17 / Your SRM: 13.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.95

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