American Amber Ale Recipe - Crisp Amber Ale
American Amber Ale
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Crisp Amber Ale
by Crisp-Brewing on 1/5/2025
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
30 min
50%
3/8/25 og:1.076
4/10/25 1.020 7.34%
61% - Dry Malt Extract - Extra Light - US
9% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash for :60 @ 149f in 7 gal. filtered water
Add 12 drops fermcap @180f
Add yeast nutrient @ :05, Whirfloc tablet @ :05
2 weeks primary, 2 weeks secondary @ 68f
Tasting Notes (1)
Notes:
Tastes boozy, too much DME. The RedX lacks flavor. Body is good. Head foam is adequate.
Crisp Amber Ale
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.071
OG
-
1.013
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
12.4° SRM
Color
-
50%
Efficiency
-
7.4% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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