American Amber Ale Recipe - Amber Ale 18

Recipe Info

Recipe Image

Amber Ale 18

by on
All Grain + Extract
18 Liter(s)
22.7125 Liter(s)
30 min
75%
AGREGAR PILONCILLO

Fermentables

49% - Pilsner - US
2
34
1
Extract
37% - Flaked Oats
1.5
37
1
Mash
15% - Caramel/Crystal 60 - US
0.6
36
60
Mash

Hops

Cascade
38
Pellet
Boil
30 min(s)
5.8
24.7
Cascade
28.3495
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Molasses
1
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 18
American Amber Ale
  • 18.00 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 25-40 / Your IBU: 25
SRM 0
40
SRM: 10-17 / Your SRM: 11.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.42

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