American Amber Ale Recipe - Forever amber APA

Recipe Info

Recipe Image

Forever amber APA

by on
All Grain + Extract
25 Liter(s)
28 Liter(s)
90 min
78%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats, Amber (UK), Munich - UK, Belgian Clear Candi Syrup - BE , Crystal 45L (UK), Chinook Hops, Styrian wolf Hops, Zappa Hops, El Dorado Hops, Cml Flushed Nun Homebrew Yeast, Irish Moss.

This recipe was cloned from house arrest amber.

Fermentables

67% - Maris Otter Pale - UK
3.75
38
3
Mash
4% - Rolled Oats
0.2
33
2
Mash
14% - Amber (UK)
0.8
32
27
Mash
6% - Munich - UK
0.35
37
9
Mash
3% - Belgian Clear Candi Syrup - BE
0.15
32
1
Extract
6% - Crystal 45L (UK)
0.35
34
45
Mash

Hops

Chinook
25
Leaf
Boil
60 min(s)
8.7
19.4
Styrian wolf
0
Pellet
Boil
15 min(s)
10
0.0
Zappa
15
Pellet
Boil
15 min(s)
10
7.3
El Dorado
15
Pellet
Boil
10 min(s)
16
8.6

Yeast

Cml Flushed Nun
76%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 67/68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Forever amber APA
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.7° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 35
SRM 0
40
SRM: 10-17 / Your SRM: 10.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.66

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