American Amber Ale Recipe - Go Go Nadzilla Ale

{"RecipeId":112060,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"Go Go Nadzilla Ale","Description":"2.5# Riverbend - Chesapeake Pilsner\n2# Briess Ashburne Mild\n1.5# Briess Blonde RoastOat\n.5# Briess Victory Malt\n.5# Gabrinus Honey Malt\n.5# Great Western Crystal 40\n.0625# Crisp English Brown\n\nShooting for a toasty, spicy amber ale with toasted oat malt and cardamon additions. Hoping for more fruit and spice overtones and not a lot of bitterness.","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1702057169037)\/","BrewSessionCount":1,"MostRecentBrewSession":19401,"Og":1.0510125,"Fg":1.011732875,"Srm":13.167054542040182,"Ibu":34.987997093267467,"BgGu":0.685871053041265,"Abv":5.0670716250000005,"Calories":169,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"33","Amt":"2.5","Ppg":"34","L":"1","Use":"Mash","Id":"601596","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"26","Amt":"2","Ppg":"30","L":"5","Use":"Mash","Id":"599141","IngId":"477","Name":"Ashbourne Mild - US","CustomName":"","Rank":"4"},{"Per":"20","Amt":"1.5","Ppg":"37","L":"5","Use":"Mash","Id":"598727","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"601597","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"8"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"601598","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"10"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"599142","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"12"},{"Per":"1","Amt":"0.0625","Ppg":"33","L":"65","Use":"Mash","Id":"599146","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"14.7519420001872","Id":"616804","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.7","Ibu":"13.7494102727103","Id":"616805","IngId":"75","Name":"Opal ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.7","Ibu":"6.48664482036994","Id":"616806","IngId":"75","Name":"Opal ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.77","Id":"167176","IngId":"8768","Name":"CellarSciencce Nectar","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"each","Use":"Boil","Id":"108806","IngId":"15890","Name":"Cardamon","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"108810","IngId":"15891","Name":"Whirlfloc Tablet","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"115","Time":"20","Id":"76080","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"76015","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"}],"Steps":[{"Id":"188670","Rank":"1","Text":"Protein Rest = 2.5 gallons, 123F in mash tun"},{"Id":"188671","Rank":"2","Text":"Sacc Rest = Add 1.5 gallons, 163F - stir in gently"},{"Id":"188672","Rank":"3","Text":"After 60 min Sacc Rest, collect 1q of wort and recirculate through mash - repeat 5 times"},{"Id":"188673","Rank":"4","Text":"Empty wort into boil kettle"},{"Id":"188674","Rank":"5","Text":"Sparge = 1 gallon, 184F - 10 mins - recirculate 1qt 5 times"},{"Id":"188675","Rank":"6","Text":"Empty wort into kettle"},{"Id":"188676","Rank":"7","Text":"Sparge = 1 gallon, 174F - 10 mins - recirculate 1qt 5 times"},{"Id":"188677","Rank":"8","Text":"Empty wort into kettle"},{"Id":"188678","Rank":"9","Text":"Boil and add hops per schedule"},{"Id":"188346","Rank":"10","Text":"Add three cracked cardamom pods with the Saphir hops."},{"Id":"188350","Rank":"11","Text":"Add Whirlfloc with Wai-iti hops"},{"Id":"188679","Rank":"12","Text":"Mix the FermFed in a small slurry of water and add to the wort just prior to pitching yeast"},{"Id":"188680","Rank":"13","Text":"Chill to 70F, aerate, add yeast nutrient, and pitch yeast"}]}