Adapted from a recipe at Home Brew Mart: https://www.ballastpoint.com/wp-content/uploads/2018/10/Altbier-Extract-Recipe.pdf
Nov 13,2022 Water report: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X4NYLTX yeast starter- 1.040- 130 g dry extract 1350 ml water 2 TSP yeast nutrient OG- 1.050 PH 5.38 FG- 1.010 kegged on Nov 23
Adapted from recipe at ritebrew.com: https://www.ritebrew.com/product-p/851216.htm