Altbier Recipe - Dopplesticke

Recipe Info

Recipe Image

Dopplesticke

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
65 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich - BE, Biscuit Malt - BE, Chocolate - UK, Warrior Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Perle Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pilsner - DE
10
38
1
Mash
31% - Munich Light - DE
5
37
6
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Chocolate - UK
0.17
34
425
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
42.1
Tettnang
1
Pellet
Boil
10 min(s)
4.5
4.3
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
4.3
0.0
Perle
1
Pellet
Boil
42 min(s)
7.5
17.7

Yeast

White Labs Super High Gravity WLP099
85%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 degrees for 75 minutes
2.
Make a starter the day before using San Diego Super Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplesticke
Altbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.091 OG
  • 1.014 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 313 per 12oz Calories
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Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.091
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 25-50 / Your IBU: 64
SRM 0
40
SRM: 11-17 / Your SRM: 15.7
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 10.0
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.71

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