Altbier Recipe - Heinrich Altbier

Recipe Info

Recipe Image

Heinrich Altbier

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carafa II - DE, Chocolate Rye Malt - DE, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Pilsner - DE
7
38
1
Mash
28% - Munich - Light 10L - US
3
35
10
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
1% - Carafa II - DE
0.1
32
412
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
11.3
27.4
Tettnang
0.75
Pellet
Boil
15 min(s)
5.6
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heinrich Altbier
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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