Altbier Recipe - Heinrich Altbier
Altbier
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Heinrich Altbier
by Brewer 127611 5/26/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Caramel/Crystal 60 - US, Carafa II - DE, Chocolate Rye Malt - DE, Magnum Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
28% - Munich - Light 10L - US
2% - Caramel/Crystal 60 - US
2% - Chocolate Rye Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
34.6 IBU (tinseth)
Bitterness
0.69
BG:GU
15.0 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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