Altbier Recipe - Rizalt

{"RecipeId":107309,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105947,"Name":"Rizalt","Description":"#137 - My take on an Altbier. May be better to use Hallertauer, but this is what I have and need to use up.","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1675791613850)\/","BrewSessionCount":1,"MostRecentBrewSession":18973,"Og":1.056,"Fg":1.01792,"Srm":16.123252422184208,"Ibu":38.330026301246271,"BgGu":0.68446475537939711,"Abv":4.91232,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"4.5","Ppg":"39","L":"2","Use":"Mash","Id":"576785","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"2"},{"Per":"26","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"576753","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"17","Amt":"2","Ppg":"37","L":"6","Use":"Mash","Id":"576754","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"6"},{"Per":"13","Amt":"1.5","Ppg":"34","L":"39","Use":"Mash","Id":"576786","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"57","Use":"Mash","Id":"576787","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"250","Use":"Mash","Id":"576757","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"35.8498511689035","Id":"595030","IngId":"118","Name":"Eroica","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.48017513234275","Id":"595031","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.68","Id":"159817","IngId":"166","Name":"White Labs Dusseldorf Alt WLP036","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"104685","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"104686","IngId":"6712","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"75","Id":"72888","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"180097","Rank":"1","Text":"Ferment at 60° for 16 days, then let rise 2° per day till you hit 70°. This should give it 3 weeks.s"},{"Id":"180098","Rank":"2","Text":"Hold temp at to 70° for 4-5 days for a diacetyl rest."},{"Id":"180099","Rank":"3","Text":"Cold crash and package at about 2.25 vol. CO2."}]}