Altbier Recipe - Copper Alt RiteBrew extract

{"RecipeId":107871,"RecipeTypeId":20,"OriginalRecipeId":107850,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Copper Alt RiteBrew extract","Description":"Adapted from recipe at ritebrew.com:\nhttps://www.ritebrew.com/product-p/851216.htm","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1679515665383)\/","BrewSessionCount":1,"MostRecentBrewSession":19034,"Og":1.05445,"Fg":1.0103455,"Srm":7.5376428093918255,"Ibu":20.085303659035237,"BgGu":0.368876100257763,"Abv":5.6894805,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.5","Ppg":"35","L":"40","Use":"Steep","Id":"579603","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"41","Amt":"3","Ppg":"42","L":"2","Use":"Extract","Id":"579605","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"3"},{"Per":"45","Amt":"3.3","Ppg":"35","L":"8","Use":"Extract","Id":"579604","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"44","L":"0","Use":"Extract","Id":"579606","IngId":"11340","Name":"Brewer\u0027s Crystals","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"160521","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105108","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181039","Rank":"1","Text":"Boil 1 cup water for 5 minutes (for rehydrating yeast). Cover \u0026 let cool to \u003c80 deg."},{"Id":"181040","Rank":"2","Text":"Bring 4 gallons of water to 155 deg; remove heat \u0026 steep grains for 30 minutes."},{"Id":"181197","Rank":"3","Text":"Sparge grains with 2 cups 170 deg water \u0026 remove grains."},{"Id":"181198","Rank":"4","Text":"Stir in \u0026 fully dissolve all extract(s). Add water to bring brew pot to 5 gallons."},{"Id":"181042","Rank":"5","Text":"Bring to boil; start :60 timer \u0026 follow hops schedule."},{"Id":"181043","Rank":"6","Text":"Add Irish Moss at :15"},{"Id":"181044","Rank":"7","Text":"Check temp of yeast rehydration water \u0026 add yeast if \u003c80 deg."},{"Id":"181045","Rank":"8","Text":"Chill/rack wort to primary at 68 deg. Add water as needed to achieve final volume."},{"Id":"181199","Rank":"9","Text":"Pitch rehydrated yeast; primary at 68-70 deg for 1 week."},{"Id":"181200","Rank":"10","Text":"After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary."},{"Id":"181046","Rank":"11","Text":"For bottling: Add 5 oz corn sugar to 1 cup water \u0026 boil for 5 min. Chill to room temp."},{"Id":"181201","Rank":"12","Text":"Bottle \u0026 condition at 68-72 deg for 1-2 weeks."}]}