Altbier Recipe - German alt

Recipe Info

Recipe Image

German alt

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
60 min
63%
Nov 13,2022 Water report: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X4NYLTX yeast starter- 1.040- 130 g dry extract 1350 ml water 2 TSP yeast nutrient OG- 1.050 PH 5.38 FG- 1.010 kegged on Nov 23

Fermentables

40% - Maris Otter Pale - UK
4
38
3
Mash
35% - Pilsner - BE
3.5
36
2
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Carafa III - DE
0.25
32
525
Mash
20% - Munich Light - CA
2
34
10
Mash

Hops

Tettnang
0.3
Pellet
Boil
20 min(s)
3.2
2.3
Hallertauer Magnum
0.5
Pellet
Boil
45 min(s)
14
25.4
Hallertauer Mittelfrüh
0.3
Pellet
Boil
20 min(s)
4.3
3.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German alt
Altbier
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 20.3° SRM Color
  • 63% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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