Altbier Recipe - German alt
Altbier
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German alt
by Brewer 120302 on 11/13/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
Nov 13,2022
Water report:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X4NYLTX
yeast starter- 1.040- 130 g dry extract 1350 ml water
2 TSP yeast nutrient
OG- 1.050
PH 5.38
FG- 1.010
kegged on Nov 23
40% - Maris Otter Pale - UK
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
30.8 IBU (tinseth)
Bitterness
0.68
BG:GU
20.3 ° SRM
Color
63%
Efficiency
4.4 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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