Altbier Recipe - German Alt
Altbier
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
German Alt
by TBirdie on 4/23/2023
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Dry Malt Extract - Amber
, Dry Malt Extract - Munich - US, Perle Hops, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast.
11% - Dry Malt Extract - Amber
74% - Dry Malt Extract - Munich - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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