Altbier Recipe - Field of Grain 2

Recipe Info

Recipe Image

Field of Grain 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Changes--- Removed black malt making this a true SMASH beer. Hops- the Spalt hops are stupid low AA and are costly at 7oz. Switching to ANY other hop yet hop to stay noble or at least German. Targeting 44ish with 1.5oz at flame out. ----Mash---- Combining the two rests to a single rest of 154 as it is supposed to be malty.

This recipe was cloned from Field of Grain.

Fermentables

100% - Munich Light - DE
10.125
37
6
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.2
45.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Style suggests carbonate water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Field of Grain 2
Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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