Altbier Recipe - AMP - Dusseldorf Alt

Recipe Info

Recipe Image

AMP - Dusseldorf Alt

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Brown Malt - UK, Magnum Hops, Hallertau Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Whirlflock.

Fermentables

87% - Pilsner - DE
9
38
1
Mash
10% - Munich Dark - DE
1
37
15
Mash
3% - Brown Malt - UK
0.312
33
65
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.6
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.7

Yeast

White Labs Dusseldorf Alt WLP036
70%

Other Stuff

Whirlflock
0
each
Boil

Mash Steps

Protein Rest
Infusion
121
80 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMP - Dusseldorf Alt
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 49.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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