Altbier Recipe - El Bochito Altbier

Recipe Info

Recipe Image

El Bochito Altbier

by on
All Grain
5 Gallon(s)
7 Gallon(s)
80 min
75%
Ferment at 60 to 64 F for six days. Rack to secondary for three weeks at 32 to 40 F. 6.4 AAU German Spalt hops (1.25 oz. of 5.5% alpha acid) for 80 minutes 1.5 AAU Saaz or Liberty hops (0.5 oz. of 3.1% alpha acid) for 20 minutes 3.1 AAU Saaz or Liberty hops (1 oz. of 3.1% alpha acid) for 5 minutes

This recipe was cloned from S.M.A.S.H.ed Bochito Altbier.

Fermentables

21% - Munich Light - DE
2
37
6
Mash
64% - Pilsner - DE
6
38
1
Mash
13% - Crystal 60L - CA
1.25
34
60
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

German Spalt Select
1.25
Pellet
Boil
80 min(s)
5.5
27.1
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Dough in @ 157.5
2.
Sparge with 170° water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Bochito Altbier
Altbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 175 per 12oz Calories
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