Ferment at 60 to 64 F for six days. Rack to secondary for three weeks at 32 to 40 F.
6.4 AAU German Spalt hops (1.25 oz. of 5.5% alpha acid) for 80 minutes
1.5 AAU Saaz or Liberty hops (0.5 oz. of 3.1% alpha acid) for 20 minutes
3.1 AAU Saaz or Liberty hops (1 oz. of 3.1% alpha acid) for 5 minutes
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