Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Maris Otter Pale - UK, CaraMunich - BE, Hallertauer Mittelfrüh Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Leftover alt.

Fermentables

49% - Pilsner - DE
2.2
38
1
Mash
15% - Munich Light - DE
0.65
37
10
Mash
16% - Maris Otter Pale - UK
0.7
38
3
Mash
20% - CaraMunich - BE
0.9
34
38
Mash

Hops

Hallertauer Mittelfrüh
60
Pellet
Boil
60 min(s)
3.9
29.3
Hallertauer Mittelfrüh
9
Pellet
Boil
30 min(s)
3.9
3.4
Spalt
18
Pellet
Boil
10 min(s)
5.4
4.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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