Altbier
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Altbier
by mrks on 5/1/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Maris Otter Pale - UK, CaraMunich - BE, Hallertauer Mittelfrüh Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast.
This recipe was cloned from Leftover alt .
16% - Maris Otter Pale - UK
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
37.1 IBU (tinseth)
Bitterness
0.72
BG:GU
11.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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