Altbier Recipe - Albertdoerfer Alt

Recipe Info

Recipe Image

Albertdoerfer Alt

by on
All Grain
35 Liter(s)
45 Liter(s)
105 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Melanoidin Malt - US, Taurus Hops, Opal Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

88% - Munich Light - DE
7
37
6
Mash
12% - Melanoidin Malt - US
1
37
20
Mash

Hops

Taurus
30
Pellet
Boil
45 min(s)
15.8
30.7
Taurus
20
Pellet
Boil
15 min(s)
15.8
11.1
Opal
20
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Albertdoerfer Alt
Altbier
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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