Altbier Recipe - ImperiALT
Altbier
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ImperiALT
by laodaron on 11/29/2016
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
US Imperial Altbier/ US Dopplesticke
11% - Caramel/Crystal 60 - US
28% - Munich - Light 10L - US
3% - Dry Malt Extract - Light - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
63.2 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
Altbier
OG: 1.044-1.052 / Your OG: 1.077 FG: 1.008-1.014 / Your FG: 1.019 IBU: 25-50 / Your IBU: 63 SRM: 11-17 / Your SRM: 15.8 ABV: 4.3-5.5 / Your ABV: 7.5 BG:GU: 0.48-1.14 / Your BG:GU: 0.82
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