| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/3/2016 |  Elegant Bastard |
American Barleywine | 10.5 % | 5 Gallon(s) | |
| 10/2/2016 |  Wilsons Fortified Cinnamon Cider |
Applewine | 9.5 % | 1 Gallon(s) | |
| 10/2/2016 | Wilsons Cider |
New World Cider | 7.3 % | 1 Gallon(s) | |
| 10/2/2016 |  Apple Honey Mead |
Unknown Style | 11.4 % | 1 Gallon(s) | |
| 10/2/2016 |  Dry Honey Mead |
Unknown Style | 12.9 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
warwickc
10/2/2016 12:00:00 AM
Ferment in 1 gal carboy with 1" head-space and blow-off tube at 68-75 F
warwickc
10/2/2016 12:00:00 AM
Ferment in 1 gal carboy with 1" head-space and blow-off tube.
warwickc
10/1/2016 12:00:00 AM
Ferment in 1 gal carboy with 1" head-space and blow-off tube.
warwickc
10/1/2016 12:00:00 AM
Ferment in 1 gal carboy with 1" head-space and blow-off tube.
warwickc
8/26/2016 12:00:00 AM
