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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Liquid Malt Extract - Amber - US
    6% - Dry Malt Extract - Amber
    6% - Corn Sugar (Dextrose) - US
    47% - Pale 2-Row - US
    6% - Special B - BE
    17 lb kg total fermentables

    Hops

    Chinook
    0.0
    Chinook
    14.5
    Chinook
    22.4
    Chinook
    29.2
    4 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in a bag

    Special Instructions

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    Recipe Facts

    Clone Of Elegant Bastard
    American Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.109 OG
    • 1.027 FG
    • 66.1 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 22.6° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 387 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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