Apple Honey Mead Recipe

Recipe Info

Recipe Image

Apple Honey Mead

by on
Extract
1 Gallon(s)
1 Gallon(s)
5 min
75%
Honey mead with apple cider (juice adjuncts are given in grams of sucrose for ABV calculation)

This recipe was cloned from Dry Honey Mead.

Fermentables

79% - Honey - US
2.5
35
1
Extract
0% - Wilson's Cider (5 cups 25g/cup)
0
0
0
Extract
21% - Table Sugar - Sucrose - US
0.66
46
0
Extract
0% - Apple Juice Concentrate (12 oz)
0
0
0
Extract

Hops

No hops in this recipe

Yeast

White labs WLP720 Sweet Mead Wine Yeast (15% alcohol tolerance, 70-75F)
75%

Other Stuff

Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat water to 90F, dissolve honey in water
2.
Add 5 cups apple cider and 12 oz apple juice concentrate
3.
Add 1 tsp yeast nutrient
4.
Pitch ~50 billion yeast cells per gallon
5.
oxygenate with compressed o2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Honey Mead
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.118 OG
  • 1.029 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 425 per 12oz Calories
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