Dry Honey Mead Recipe

Recipe Info

Recipe Image

Dry Honey Mead

by on
Extract
1 Gallon(s)
1 Gallon(s)
5 min
75%
1 gal mini batch of honey mead

Fermentables

100% - Honey - US
3.8
35
1
Extract

Hops

No hops in this recipe

Yeast

White labs WLP720 Sweet Mead Wine Yeast (15% alcohol tolerance, 70-75F)
75%

Other Stuff

Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Leave honey in hot water to loosen
2.
Heat water to 90F, dissolve honey in water
3.
Add 1tsp yeast nutrient
4.
add ~50 billion yeast cells per gallon
5.
oxygenate with compressed o2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Honey Mead
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.133 OG
  • 1.033 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 12.9% ABV Alcohol
  • 489 per 12oz Calories
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