New World Cider Recipe - Wilsons Cider

{"RecipeId":30091,"RecipeTypeId":20,"OriginalRecipeId":30089,"UnitType":"s","IbuFormula":"t","CreatedBy":110766,"Name":"Wilsons Cider","Description":"Juice fermentatables are given in grams of sucrose for ABV calculation. Cider is ~5-6 ppg per pound.","ImageUrlRoot":null,"StyleId":"C1A","StyleName":"New World Cider","BatchSize":1,"BoilSize":1,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1475468415420)\/","BrewSessionCount":1,"MostRecentBrewSession":7701,"Og":1.07038,"Fg":1.014076,"Srm":4.7090859630193567,"Ibu":0,"BgGu":0,"Abv":7.2632160000000008,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"1","Ppg":"46","L":"0","Use":"Extract","Id":"148164","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"1"},{"Per":"0","Amt":"0","Ppg":"6","L":"0","Use":"Extract","Id":"148165","IngId":"3409","Name":"Wilson\u0027s Cider (16 cups)","CustomName":"","Rank":"2"},{"Per":"35","Amt":"0.53","Ppg":"46","L":"10","Use":"Extract","Id":"148166","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"42355","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Primary","Id":"28166","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Primary","Id":"28167","IngId":"4929","Name":"pectic enzyme","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"46459","Rank":"1","Text":"Heat water to 90F, proof 1 packet of yeast"},{"Id":"46460","Rank":"2","Text":"Heat 16 cups apple cider to 90F and dissolve brown sugar"},{"Id":"46461","Rank":"3","Text":"Add 1 tsp yeast nutrient 1/2 tsp pectic enzyme"},{"Id":"46462","Rank":"4","Text":"Pitch 1/2 packet per gallon"},{"Id":"46463","Rank":"5","Text":"oxygenate with compressed O2"}]}