Dry Honey Mead Brew Session

Brew Session Info

10/1/2016
(Include any important notes from brew day until tasting)

Ferment in 1 gal carboy with 1" head-space and blow-off tube.

Boil

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.133. It looks like it will be over.

Fermentation

1 gallons liters 1.00 (gallonsliters estimated)
1.132 (1.133 predicted)
(1.033 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dry Honey Mead
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.133 OG
  • 1.033 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 12.9% ABV Alcohol
  • 489 per 12oz Calories
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