Apple Honey Mead Brew Session

Brew Session Info

10/1/2016
(Include any important notes from brew day until tasting)

Ferment in 1 gal carboy with 1" head-space and blow-off tube.

Boil

Boil

1.118 (estimated)
gallons liters 0.70 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.70 gallonsliters at 1.118 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.118.

You were planning on an OG of 1.118 so you are right on track. Nice job!

Fermentation

1 gallons liters 1.00 (gallonsliters estimated)
1.118 (1.118 predicted)
(1.029 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Apple Honey Mead
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.118 OG
  • 1.029 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 425 per 12oz Calories
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