This recipe has been brewed 1 time(s)
Brew Session: Apple Honey Mead
warwickc
10/1/2016 12:00:00 AM
- Water Infusion
- Fermentation
Ferment in 1 gal carboy with 1" head-space and blow-off tube.
Recipe Facts
Apple Honey Mead
- 1.00 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.118 OG
- 1.029 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 11.4% ABV Alcohol
- 425 per 12oz Calories