Dry Honey Mead Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Dry Honey Mead

warwickc 10/1/2016 12:00:00 AM
  • Fermentation

Ferment in 1 gal carboy with 1" head-space and blow-off tube.

Recipe Facts

Dry Honey Mead
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.133 OG
  • 1.033 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 12.9% ABV Alcohol
  • 489 per 12oz Calories
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