This recipe has been brewed 1 time(s)
Brew Session: Dry Honey Mead
warwickc
10/1/2016 12:00:00 AM
- Fermentation
Ferment in 1 gal carboy with 1" head-space and blow-off tube.
Recipe Facts
Dry Honey Mead
- 1.00 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.133 OG
- 1.033 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 3.7° SRM Color
- 75% Efficiency
- 12.9% ABV Alcohol
- 489 per 12oz Calories