Wilsons Fortified Cinnamon Cider Brew Session

Brew Session Info

Brew Date 10/2/2016

Notes (Include any important notes from brew day until tasting)

Ferment in 1 gal carboy with 1" head-space and blow-off tube at 68-75 F

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (5 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.092. It looks like it will be over.

Fermentation

Volume in Fermenter

1 gallons liters 1.00 (gallonsliters estimated)

Original Gravity

1.090 (1.092 predicted)

Final Gravity

1.000 (1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 10/15/2016 by warwickc

Notes:

transferred to secondary after 2 weeks, no detectable residual sugar. Alcohol flavor is fairly strong, as well as cinnamon aroma and flavor.

Recipe Facts

Wilsons Fortified Cinnamon Cider

Applewine

1.00 Gallons Liters Batch Size
1.00 Gallons Liters Boil Size
5 min Boil Time
1.092 OG
1.018 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.5° SRM Color
75% Efficiency
9.5% ABV Alcohol
320 per 12oz Calories

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