Wilsons Cider Brew Session

Brew Session Info

10/2/2016
(Include any important notes from brew day until tasting)

Ferment in 1 gal carboy with 1" head-space and blow-off tube.

Boil

Boil

1.070 (estimated)
gallons liters 0.70 (gallonsliters estimated)
minutes minutes (5 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.70 gallonsliters at 1.070 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.070.

You were planning on an OG of 1.070 so you are right on track. Nice job!

Fermentation

1 gallons liters 1.00 (gallonsliters estimated)
1.070 (1.070 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wilsons Cider
New World Cider
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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