Elegant Bastard Brew Session

Brew Session Info

Brew Date 8/26/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

165 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.093 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.2 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.093 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.109.

You were planning on an OG of 1.109 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.2 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.110 (1.109 predicted)

Final Gravity

(1.027 predicted)

Conditioning

Condition Date

9/10/2016

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

4.7 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elegant Bastard

American Barleywine

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.109 OG
1.027 FG
66.1 IBU (tinseth) Bitterness
0.61 BG:GU
22.6° SRM Color
75% Efficiency
10.5% ABV Alcohol
387 per 12oz Calories

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