Winter Warmer II Brew Session

Brew Session Info

10/4/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

1.85 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.00 gals liters
1.24 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.03 gals liters
6.75 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
120 minutes

Boil

1.086 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.086 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.093.

You were planning on an OG of 1.093 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.084 (1.093 predicted)
1.016 (1.023 predicted)

Conditioning

10
Sucrose
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer II
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
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