Berliner Weisse Recipe - kettlesour

Recipe Info

Recipe Image

kettlesour

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, White Labs - WLP677 Lactobacillus Delbrueckii Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
1
38
3
Mash
23% - Flaked Wheat - US
0.3
35
2
Mash

Hops

No hops in this recipe

Yeast

White Labs - WLP677 Lactobacillus Delbrueckii
30%
Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15min boil
2.
48hr souring
3.
45min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kettlesour
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.027 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.061
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.027
IBU 0
120
IBU: 3-8 / Your IBU: 0
SRM 0
40
SRM: 2-3 / Your SRM: 5.1
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.00

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