English Barleywine Recipe - Not so Green Field

Recipe Info

Recipe Image

Not so Green Field

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Red Wheat - US, First Gold Hops, Danstar London ESB Beer Yeast Homebrew Yeast, Yeast Nutrient, whirlfloc.

This recipe was cloned from Winter Warmer III.

Fermentables

81% - Maris Otter Pale - UK
1.5
38
3
Mash
14% - Cara Malt - UK
0.25
35
17
Mash
5% - Red Wheat - US
0.1
38
2
Mash

Hops

First Gold
20
Pellet
Boil
30 min(s)
7.6
42.5
First Gold
25
Pellet
Boil
10 min(s)
7.6
25.1

Yeast

Danstar London ESB Beer Yeast
75%

Other Stuff

Yeast Nutrient
1
each
FlameOut
whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not so Green Field
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.087
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.022
IBU 0
120
IBU: 35-70 / Your IBU: 68
SRM 0
40
SRM: 8-22 / Your SRM: 9.6
ABV 0
14
ABV: 8-12 / Your ABV: 8.4
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.78

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