smash -H Jester -m MarrisOtterPale Brew Session

Brew Session Info

3/8/2019
(Include any important notes from brew day until tasting)

20g hop addition 2019-03-14

Water Infusion

Brew Session Specific

1.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.2 gals/lb liters/kg
0.2 gals/lb liters/kg
°FC
0.2 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.30 gals liters
1.01 gals liters
0.20 gals liters
0.00 °FC
0.00 °FC
-0.10 gals liters
7.10 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
71 °FC
67 °FC
60 minutes

Boil

1.050 1.060 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.073 (1.071 predicted)
(1.014 predicted)

Conditioning

3/24/2019
20
20 PSI

Tasting Notes (1)
slash-home-slash-brew

Tasted on 3/30/2019 by slash-home-slash-brew

Notes:

Fine, good hop aroma with some summer fruit but a little vegetal.

Recipe Facts

smash -H Jester -m MarrisOtterPale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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