English Barleywine Recipe - Winter Warmer II

Recipe Info

Recipe Image

Winter Warmer II

by on
All Grain
5 Liter(s)
7 Liter(s)
30 min
75%
Using up some very old malt, added some alpha amylase to help it along.

This recipe was cloned from Winter Warmer I.

Fermentables

77% - Maris Otter Pale - UK
1.5
38
3
Mash
13% - Cara Malt - UK
0.25
35
17
Mash
5% - Belgian Dark Candi Sugar - BE
0.1
36
275
Late
5% - Red Wheat - US
0.1
38
2
Mash

Hops

First Gold
20
Pellet
Boil
30 min(s)
7.6
40.3
First Gold
10
Pellet
Boil
10 min(s)
7.6
9.5

Yeast

Danstar London ESB Beer Yeast
75%

Other Stuff

Yeast Nutrient
1
each
FlameOut
Mulled Wine Bag
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

2.
5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer II
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.093
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.023
IBU 0
120
IBU: 35-70 / Your IBU: 50
SRM 0
40
SRM: 8-22 / Your SRM: 25.4
ABV 0
14
ABV: 8-12 / Your ABV: 9.0
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.53

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