American Stout Recipe - Black is Beautiful

Recipe Info

Recipe Image

Black is Beautiful

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
Based om https://blackisbeautiful.beer/

Fermentables

60% - Pale Ale - US
0.9
37
3
Mash
6% - Chocolate - UK
0.09
34
425
Mash
2% - Black Malt - UK
0.025
28
500
Mash
5% - Roasted Barley - UK
0.07
29
550
Mash
5% - Crystal 140L - UK
0.07
33
140
Mash
5% - Flaked Barley - US
0.07
32
2
Mash
12% - Flaked Oats - US
0.18
37
1
Mash
6% - Corn Sugar (Dextrose) - US
0.09
46
0
Late

Hops

Columbus
6
Pellet
Boil
60 min(s)
15
38.2
Cascade
11
Pellet
Boil
20 min(s)
5.8
16.4
Cascade
11
Pellet
Boil
10 min(s)
5.8
9.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black is Beautiful
American Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 51.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.013
IBU 0
120
IBU: 35-75 / Your IBU: 64
SRM 0
40
SRM: 30-40 / Your SRM: 51.6
ABV 0
14
ABV: 5-7 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.92

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